Votre application – notre solution : en savoir plus sur les méthodes de préparation d'échantillons dans les industries alimentaires. Prenez connaissance de nos rapports d'application avec des conseils pour le broyage ou consultez notre base de données sur les protocoles de broyage avec de très nombreux exemples et des indications précises. - Rapports et protocoles de broyage ici en anglais -
| Matériau | Input size | Final fineness | No. | |
| barley | 1cm | ca. < 500µm | M0098240 | details |
| barley | < 1cm | < 2mm | M0098173 | details |
| Barley (seeds) | whole grains | <0,5-1mm | M004149 | details |
| beans | 6mm Ø | <500µm | M003238 | details |
| Bentonite | <25µm | d50<0,60µm | M072023 | details |
| Chewing gum (without overglaze) | app. 22x8mm | coarse powder*** | M002069 | details |
| Chewing gum (without overglaze) | 22x8mm | powder <500µm | M002011/2 | details |
| cocoa -pellets | app. 1 cm | d50 22,4 µm*2 d90 104,5 µm | M004018 | details |
| cocoa beans | 2-3cm | app. 70°C* | M0099168 | details |
| Corn | grains | homogenous powder | M004050-2 | details |
| Corn, Lot 6.3 | <6mm | powder | M005133-2 | details |
| Elder | 10cm | < 2mm | M0099081-2 | details |
| Fish (fresh, trout) | 25cm | <6mm | M080303 | details |
| G. Erdnuss | <1cm / cube *1 | powder | M002013 | details |
| Icing Sugar 300µm | 300µm | 84.25% < 10µm | M0099090-1 | details |
| juniper berries (dry) | 5mm*1 | >1mm | M005178-2 | details |
| Kaffee | M090293 | details | ||
| noodles | < 2-3cm | < 0,25mm | M0098233 | details |
| Olives (pickled) | whole fruits | homogeneous mush | M004207 | details |
| paprika (dried) | 10 x 2cm | 99% < 1mm | M0098169 | details |
| Peanuts | <20mm | ~500µm | M006053 | details |
| Pepper | 2cm | < 0,5mm | M0099252 | details |
| pistachios-kernels | 2cm | pasty mass | M0098133 | details |
| polysaccaride (freeze dried) (pure extra) | 3-5mm | 81,1%<20µm*1 9,5%< 1µm | M002242-2 | details |
| pomace of pears | 2-3cm | < 0,25mm | M0096484 | details |
| Rice (jap.) | whole grains | powder <1mm | M001237 | details |
| Rice (Lot 2.1) | <5mm | powder | M005133-4 | details |
| Roasted coffee beans (type A) | < 10mm | preground <80µm / < app. 40µm | M002198-2 | details |
| Roasted coffee beans (type A) | < 10mm | >0,5mm and suspension | M002198 | details |
| rye | 10 g | fine powder | M0097302 | details |
| Salt (sodium chloride) | < 2mm | 99% <100µm | M110062 | details |
| soy | app. 2cm | paste | M0099242 | details |
| spore powders from plant | ~ < 20µm*1 | d50 4,2µm*1 / d50 3,0µm*1 / d50 2,5µm*1 | M003223 | details |
| sugar beet pulp | app. 2-3mm | app. 50-100µm | M001308 | details |
| Thigh of chicken | ca. 20cm | ~ 5mm homogeneous | M080009 | details |
| Vine leaves (Lot 2-9) | <30mm | powder | M005133-1 | details |
| Vine stem (Lot 5.3) | <5mm | powder | M005133-3 | details |
| wood garlic | | < 4mm | M003174-1 | details | |
